2120 - WA 98121 Menu

Welcome to 2120 - WA 98121, a captivating dining destination nestled in the heart of Seattle. This New American restaurant and cocktail bar offers a delightful fusion of contemporary West Coast and Italian cuisine, perfect for food enthusiasts. The menu boasts a tempting array of dishes, highlighted by Washington oysters served with apple mignonette, and a creative ahi tuna poke that balances roasted squash and sesame flavors.

For those seeking lighter bites, the lacinato kale salad and beet salad with honeywhipped chèvre are must-tries. Pair your meal with Belgian frites or the richly flavored broccolini to round out your experience.

With an upscale yet inviting atmosphere, 2120 creates a memorable setting for any occasion, making each visit not just a meal, but a true culinary adventure.

RAW

• WASHINGTON OYSTERS

  served on the half shell with an apple mignonette*

• AHI TUNA “POKE”

  roasted squash, pear, maple, soy, sesame, chive, crispy wonton*

  US$19.00

• STEAK TARTARE

  prime new york, shallot, evoo, parsley, egg yolk, pickled mustard seed, house chips*

  US$19.00

SMALL PLATES

• LACINATO KALE SALAD

  honeycrisp apple, dried currant, pecorino, spiced apple vinaigrette, pepitas

  US$15.00

• BEET SALAD

  honey-whipped chèvre, roasted pear, cranberry vinaigrette, pistachio

  US$15.00

• ROASTED RAINBOW CARROTS

  tzatziki, vegetarian bagna càuda, fresno, castelvatrano olive, bread crumb, dill

  US$16.00

• SMOKED SALMON RILLETTE

  parsley, pickled red onion, fried caper, chive oil, lemon, aioli, crostini*

  US$16.00

• BURRATA

  blackberry jam, roasted hazelnut, fennel pollen, arugula, san giuliano evoo, grilled ciabatta

  US$17.00

• FRIED CALAMARI

  citrus labneh, fresno, castelvetrano olive, mint, sumac, turmeric, burnt orange gastrique

  US$17.00

• PORK BELLY

  apple brandy butter, frisée, pickled parsnip, jalapeno caramel

  US$18.00

• GRILLED OCTOPUS

  serrano & white bean purée, chili flake, sautéed kale, chickpea, burnt orange gastrique

  US$23.00

HOUSE-MADE PASTA

• OXTAIL PAPPARDELLE

  rosemary, creamed oxtail jus, pecorino romano, lemon, white wine, chive

  US$34.00

• POTATO GNOCCHI

  tomato-ouzo sauce, smoked mushroom, basil, pecorino romano, chive

  US$24.00

ENTRÉE

• CARROT COCONUT CURRY

  ginger, serrano, roasted pumpkin, bell pepper, roasted kohlrabi, jasmine rice

  US$23.00

• MUSSELS

  coconut-squash broth, pinot gris, fennel, ginger, allium, cilantro, mama lils peppers

  US$28.00

• KING SALMON

  6oz, squash purée, black lentil, mire poix, rainbow chard, dijon*

  US$44.00

• SEARED SCALLOPS

  roasted kohlrabi & acorn squash, tomato sauce, ras el hanout spiced quinoa*

  US$43.00

• BRAISED PORK SHANK

  mashed potatoes, pork bourguignonne sauce, allium

  US$38.00

• DUCK BREAST

  7-8oz, pastrami-rubbed, sweet potato puree, creamed mushroom, rosemary, crispy leek*

  US$42.00

• PRIME NEW YORK STEAK

  10oz, fried fingerling potato, roasted beet gel, braised carrots, chili bearnaise*

  US$58.00

• TOMAHAWK RIBEYE

  40-44oz, served à la carte with chimichurri compound butter* (serves 2-3; please allow additional time for preparation, limited quantities available)

  US$155.00

• Add to any entrée or pasta

SIDES

• BELGIAN FRITES

  shallot, chive, portland organic ketchup, garlic aioli*

  US$9.00

• BRUSSELS SPROUTS

  bacon, shallot, chive, stone ground mustard vinaigrette

  US$13.00

• BROCCOLINI

  almond romesco, chimichurri, pecorino romano

  US$14.00

• MAC & CHEESE

  cheddar-allium mornay, chive, herb breadcrumbs

  US$15.00